Special equipment for preparing liquorice juice into health-care food

The utility model discloses special equipment for preparing liquorice juice into health-care food. The device comprises an extraction tank (1), wherein a liquorice containing mesh cage (2) is transversely arranged in the extraction tank (1); a cross rod (3) penetrates through the middle part of the...

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Bibliographische Detailangaben
Hauptverfasser: QIAO WEI, WEI LINA, SHAN XIN, JIANG YULIANG, JI HOUJING, LI YACAN, ZHANG YINGZHI, MENG JIAO, CHEN SHUANGFENG, QU SHUYE
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The utility model discloses special equipment for preparing liquorice juice into health-care food. The device comprises an extraction tank (1), wherein a liquorice containing mesh cage (2) is transversely arranged in the extraction tank (1); a cross rod (3) penetrates through the middle part of the liquorice containing mesh cage (2), and two ends of the cross rod (3) are respectively connected with side walls of nuts (4); wherein two vertical long grooves (5) are formed in the inner wall of the extraction tank (1) in a bilateral symmetry mode, screw rods (6) are connected between the top endsand the bottom ends of the vertical long grooves (5), the nuts (4) are located on the screw rods (6), and the bottom ends of the screw rods (6) penetrate out of the vertical long grooves (5) and are connected with a first driving unit (7). The soaking speed of liquorice decoction pieces can be increased in the extraction stage, liquorice juice concentration can be accelerated in the decoction stage, and therefore the heating decoction time of health-care food is shortened, and the situation that the health-care food becomes loose or deforms and becomes rotten due to long-time heating decoctionis avoided. 本实用新型公开了一种甘草汁制保健食品专用设备,包括提取罐(1),所述提取罐(1)内横向设置有甘草盛装网笼(2),横杆(3)贯穿所述甘草盛装网笼(2)的中部并且两端分别与螺母(4)的侧壁相连,所述提取罐(1)的内壁左右对称式设置有两竖向长凹槽(5),所述竖向长凹槽(5)的顶端和底端之间连有丝杆(6),所述螺母(4)位于所述丝杆(6)上,所述丝杆(6)的底端穿出所述竖向长凹槽(5)并与第一驱动单元(7)相连。本实用新型在提取阶段可加快甘草饮片的浸润速度,在煎煮阶段可加速甘草汁浓缩,从而减少保健食品的受热煎煮时间,避免保健食品由于长时间受热煎煮导致的质地变疏松或者变形、变烂。