Steamed stuffed bun dough mixer capable of improving wrapper elasticity

The utility model provides a steamed stuffed bun dough mixer capable of improving the elasticity of wrappers. The machine comprises a rack, a flour tank, a rotating shaft, a turntable and a hydraulic cylinder, the noodle tank is rotationally connected to the middle of the lower end of the rack; wher...

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Bibliographische Detailangaben
1. Verfasser: LU YONGWANG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The utility model provides a steamed stuffed bun dough mixer capable of improving the elasticity of wrappers. The machine comprises a rack, a flour tank, a rotating shaft, a turntable and a hydraulic cylinder, the noodle tank is rotationally connected to the middle of the lower end of the rack; wherein the rotating shaft is rotatably connected to the middle of the machine frame, the rotating disc is fixedly connected to the bottom end of the rotating shaft, the three sets of hydraulic cylinders are fixedly connected to the rotating disc at intervals in an annular mode, the hydraulic cylinders are vertical in the length direction, the extending ends of the hydraulic cylinders are fixedly connected with pushing blocks, and the hydraulic cylinders extend out to enable the pushing blocks to enter the dough tank. 本实用新型提供了一种提高面皮弹性的包子和面机,包括机架、面罐、转轴、转盘和液压缸,面罐转动连接在机架下端中部,转轴转动连接在机架中部,转盘固连在转轴底端,三组液压缸呈环状间隔固连在转盘上,液压缸长度方向竖直,液压缸伸出端固连有推块,液压缸伸出使推块进入面罐内,本实用新型具有捶打和搅拌面团,使面团提高弹性和口感的优点。