Automatic duck head hanging device and wax soaking conveying system
The utility model discloses an automatic duck head hanging device arranged above a wax soaking pool. The automatic duck head hanging device comprises an entry module and an operation module, wherein the entry module is used for enabling a duck head to automatically enter the wax soaking pool and be...
Gespeichert in:
Hauptverfasser: | , , , , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The utility model discloses an automatic duck head hanging device arranged above a wax soaking pool. The automatic duck head hanging device comprises an entry module and an operation module, wherein the entry module is used for enabling a duck head to automatically enter the wax soaking pool and be clamped before a raw duck vertically enters the wax soaking pool, the operation module is used for enabling the duck head of the raw duck to be upward after the raw duck transversely enters the wax soaking pool, and the depth of wax liquid of the wax soaking pool does not exceed the top of the duck neck. The automatic duck head hanging device and a wax soaking conveying system have the advantages of being simple in structure, capable of replacing manual work to carry out wax soaking work and reducing the labor cost, convenient to operate and capable of avoiding using a wood stick to plug the duck nose for wax soaking, thereby overcoming the defect that the edible wax is prone to entering the mouth and the head of the duck in the prior art, obviously improving the automation degree and improving the work efficiency of wax soaking. The automatic duck head hanging device and the wax soaking conveying system further have the advantages that energy saving and environment protection are achieved, a complete wax shell is coagulated on the surface of the duck body through control of the wax soaking conveying system, additional loss of the duck and the edible wax is avoided, the quality and safety of food are guaranteed, the environment is protected, and convenient work conditions are provided for the staff. |
---|