Experiment teaching device for measuring cooked meat percentage of muscle

The utility model relates to a device for measuring water-holding capacity of muscle, so that the water-holding capacity of the muscle can be measured conveniently and rapidly, and operation convenience and work efficiency of measuring working personnel are greatly improved. The scheme is that the device comprises a water-holding tank. The bottom of the water-holding tank is provided with a heating apparatus. The center portion of the top portion of the water-holding tank is provided with a first square grid. The water-holding tank is provided with a glass cover covering on the first square grid. The upper end of the glass cover is provided with a glass cap. The upper end of the first square grid is provided with a support base placed in the glass cover. The support base is provided with a plurality of first circular through holes. The support base is provided with a vertical circular plate support arranged in the glass cover. The circular plate support is vertically provided with a plurality of circular plat