Pickled capsicum frutescens soup mixer

The utility model discloses a pickled capsicum frutescens soup mixer. A liquid inlet pipe and a liquid outlet pipe are arranged on a soup tank of the mixer, a stirrer is arranged at the upper opening of the soup tank, and an ingredient delivery table and a working platform are arranged beside the so...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHANG BAOKUN, ZHENG BAOYONG, ZHANG GUANGMING, LIU XINGWEN, YUE XIUHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The utility model discloses a pickled capsicum frutescens soup mixer. A liquid inlet pipe and a liquid outlet pipe are arranged on a soup tank of the mixer, a stirrer is arranged at the upper opening of the soup tank, and an ingredient delivery table and a working platform are arranged beside the soup tank; the ingredient delivery table consists of a support, a freight platform, a lifting rack, a hydraulic cylinder and an oil pump; the working platform consists of a station, a guardrail and stairs. The soup tank and the freight platform are made of a food-grade polypropylene material. When the mixer is used, only one person puts ingredients on the ingredient delivery table, the other person operates a control switch to lift the ingredients to the soup tan and pour the ingredients into the tank, and the ingredients are stirred by using a motor. By adopting the technical scheme, the workload can be greatly reduced, and the production efficiency can be improved; the upper opening of the soup tank is appropriatel