Novel chopstick

The utility model relates to a novel chopstick, which can easily clamp lubricous food. The chopstick mainly consists of a chopstick body 1 which is divided into an upper section and a lower section, wherein the upper section 2 is in a quadrangular shape; the lower section 3 is in a cylindrical shape; a plurality of small bulges 4 are arranged on one side of the cylindrical surface of the lower section 3; the distribution area of the small bulges 4 accounts for a quarter of the cylindrical surface area; and the small bulges 4 are in a hemispheroid shape. Because the small bulges 4 are arrangedon the lower section 3 of the chopstick body of the novel chopstick, the small bulges 4 can enhance the friction force of the chopstick during food clamping, can effectively prevent lubricous food from sliding down, and can improve the clamping efficiency of the chopstick, and the chopstick is more convenient and practical.