Wok for induction cooker

The utility model relates to a wok for an induction cooker. The wok comprises a wok body and a wok handle; an annular ring-shaped clamping support is arranged below the concave-down arc-shaped wok bottom of the wok body; the bottom surface of the clamping support is at a distance of 0.1 to 5mm from the lowest point of the bottom of the wok body; and the annular ring of the clamping support is divided into at least two sections, thereby forming at least two gaps. The wok has the advantages of simple structure, convenient operation, high thermal efficiency, easy manufacture and low cost, and can save edible oil and reduce oil fume during stir-frying.