Rolled duck elbow making process

The present invention discloses rolled duck elbow producing process. The rolled duck elbow is produced with the chest meat of duck or wild duck as material, and through pickling while stirring, adding fittings, coating with thin dried bean curd sheet, boiling, vacuum packing and sterilizing. The rol...

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1. Verfasser: QUANSHENG HOU
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creator QUANSHENG HOU
description The present invention discloses rolled duck elbow producing process. The rolled duck elbow is produced with the chest meat of duck or wild duck as material, and through pickling while stirring, adding fittings, coating with thin dried bean curd sheet, boiling, vacuum packing and sterilizing. The rolled duck elbow has unique flavor, multiturn pattern, high nourishing effect, good look, good smell and good taste, and is one kind of high grade delicious food.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Rolled duck elbow making process
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