Rolled duck elbow making process

The present invention discloses rolled duck elbow producing process. The rolled duck elbow is produced with the chest meat of duck or wild duck as material, and through pickling while stirring, adding fittings, coating with thin dried bean curd sheet, boiling, vacuum packing and sterilizing. The rol...

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Bibliographische Detailangaben
1. Verfasser:	QUANSHENG HOU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses rolled duck elbow producing process. The rolled duck elbow is produced with the chest meat of duck or wild duck as material, and through pickling while stirring, adding fittings, coating with thin dried bean curd sheet, boiling, vacuum packing and sterilizing. The rolled duck elbow has unique flavor, multiturn pattern, high nourishing effect, good look, good smell and good taste, and is one kind of high grade delicious food.