Micro-ecological preparation

Micro-ecological preparation

The invention relates to a method for using mixture mushroom to cultivate the microecosystem agent with microbe viable bacteria agent and enzyme agent, wherein said agent is formed by one or more of lactic acid bacillus, bacillus, saccharomycete, filamentous fungi and photosynthetic bacteria, to be...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: DINGHE,SHEN ZHANG
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention relates to a method for using mixture mushroom to cultivate the microecosystem agent with microbe viable bacteria agent and enzyme agent, wherein said agent is formed by one or more of lactic acid bacillus, bacillus, saccharomycete, filamentous fungi and photosynthetic bacteria, to be cultivated in cultivate substrate, while the ferment temperature is 28-32Deg. C and the ferment time is 40-50h, to obtain the microecosystem agent. The invention can adjust the microecosystem balance; accelerate the adsorption mechanism of intestinal canal, etc.