Complex function fermentation grist fruit vegetable juice beverage and method for preparing same

The invention relates to the preparative way of a kind of compound dairy beverage which contains fermented grist, fruit and vegetable juice. The processing procedures go as follows: first, after artificially accelerating germination of wheat or barley, crush the grist without fibrous root to extract...

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Bibliographische Detailangaben
1. Verfasser:	XUCHANG,YANG DUAN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the preparative way of a kind of compound dairy beverage which contains fermented grist, fruit and vegetable juice. The processing procedures go as follows: first, after artificially accelerating germination of wheat or barley, crush the grist without fibrous root to extract the juice; second, add hawthorns, Chinese dates, medlars, lily, and cassia pulps as well as cow milk or goat milk to the juice; third, after fermenting the juice with Bulgarian Bacillus acidi lactici and Streptococcus acidi lactici or Bacillus acidi lactici and Bifidobacterium; last, add certain amount of fruit and vegetable juice to the fermented juice. After homogenizing and sterilizing the juice, producers can fill the juice in sterile conditions to get the beverage.