Yam saponin penicillium notatum and preparation method thereof

Yam saponin penicillium notatum and preparation method thereof

The invention discloses the Penicillum dioscin 051016.CCTCCNo:M206001. The bacterium can ferment with plant raw material containing Chinese yam saponin, Chinese yam saponin is carried out enzymolysis, and the extraction rate of Chinese yam saponin is 90%. The invention also discloses the preparing m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: DAYAN,ZHANG LU
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses the Penicillum dioscin 051016.CCTCCNo:M206001. The bacterium can ferment with plant raw material containing Chinese yam saponin, Chinese yam saponin is carried out enzymolysis, and the extraction rate of Chinese yam saponin is 90%. The invention also discloses the preparing method. The method is fast, easy, exact, and single method.