Fresh legumen peas sauce formulation
Disclosed is a pea sauce formulation comprising the following constituents (by weight percent): liquid of fresh soybean milk 60-70%, chitosan 0.6-1%, bone meal 0.4-1%, soybean protein powder 5.4-6.8%, guar gum 2.0-3.4%, konjaku flour 1.4-2.6%, salt 0.4-1%, granulated sugar 12-16%, and barley sugar 6...
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| creator | TIANLONG,YUAN WU |
| description | Disclosed is a pea sauce formulation comprising the following constituents (by weight percent): liquid of fresh soybean milk 60-70%, chitosan 0.6-1%, bone meal 0.4-1%, soybean protein powder 5.4-6.8%, guar gum 2.0-3.4%, konjaku flour 1.4-2.6%, salt 0.4-1%, granulated sugar 12-16%, and barley sugar 6-10%. |
| format | Patent |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fresh legumen peas sauce formulation |
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