Fresh legumen peas sauce formulation

Disclosed is a pea sauce formulation comprising the following constituents (by weight percent): liquid of fresh soybean milk 60-70%, chitosan 0.6-1%, bone meal 0.4-1%, soybean protein powder 5.4-6.8%, guar gum 2.0-3.4%, konjaku flour 1.4-2.6%, salt 0.4-1%, granulated sugar 12-16%, and barley sugar 6...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	TIANLONG,YUAN WU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a pea sauce formulation comprising the following constituents (by weight percent): liquid of fresh soybean milk 60-70%, chitosan 0.6-1%, bone meal 0.4-1%, soybean protein powder 5.4-6.8%, guar gum 2.0-3.4%, konjaku flour 1.4-2.6%, salt 0.4-1%, granulated sugar 12-16%, and barley sugar 6-10%.