Radiation sterilization method for sterilizing malignant bacteria in freshly cooked boiled dumpling

The invention discloses a disease bacteria irradiation sterilizing method in the boiled dumpling, which comprises the following steps: 1) boiling dumpling at 80 deg.c for over 5 min before irradiating, placing the boiled dumpling under 4 deg.c to remove surface water, freezing under 0-4 deg.c vacuum...

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Bibliographische Detailangaben
1. Verfasser:	BAOZHONG,JIA SUN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a disease bacteria irradiation sterilizing method in the boiled dumpling, which comprises the following steps: 1) boiling dumpling at 80 deg.c for over 5 min before irradiating, placing the boiled dumpling under 4 deg.c to remove surface water, freezing under 0-4 deg.c vacuum, 2) irradiating under stewing coding pattern under 0-4 deg.c, adjusting irradiating dose of Salmonella enteritidis, Staphylococcus aureus and Lister bacteria at over 1.63kGy, 3.25kGy, 3.56kGy separately, setting three disease bacteria irradiating agent at 4.0kGy, 3) reserving at 0-4 deg.c, circulating without testing within 21 days.