A white gourd paste stuffing and processing method thereof

The invention relates to a food stuffing and process for preparation, especially a white gourd sauce stuffing, wherein each 100kg of the stuffing comprises white gourd grout 55-65kg, white sugar 18-22kg, malt sugar 12-18kg, vegetable oil 4-6kg, citric acid 190-210g, perfume compound less than 100g.

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Bibliographische Detailangaben
1. Verfasser:	ZHENGMING,NI HUANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a food stuffing and process for preparation, especially a white gourd sauce stuffing, wherein each 100kg of the stuffing comprises white gourd grout 55-65kg, white sugar 18-22kg, malt sugar 12-18kg, vegetable oil 4-6kg, citric acid 190-210g, perfume compound less than 100g.