A mash stuffing preparation method

The invention relates to a process for preparing stuffing cakes such as moon cakes, wherein each 100kg of the stuffing contains 50-65kg of hyacinth bean, red bean or green bean paste, refined white sugar 15-25kg, malt sugar 10-20kg, vegetable oil 5-10kg, perfume compound 0-0.1kg. The preparing proce...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	ZHENGMING,NI HUANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a process for preparing stuffing cakes such as moon cakes, wherein each 100kg of the stuffing contains 50-65kg of hyacinth bean, red bean or green bean paste, refined white sugar 15-25kg, malt sugar 10-20kg, vegetable oil 5-10kg, perfume compound 0-0.1kg. The preparing process includes mixing and frying.