Method of processing ginseng for medicinal use and composition

It is expected that the effects of ginseng for medicinal use, i.e., a liver function-improving effect, a hemostatic effect, an antistress effect, an antitumor effect, an aging-retarding effect, an antioxidative effect and so on can be enhanced by a processing method comprising the step of contacting...

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Bibliographische Detailangaben
1. Verfasser:	MORI YUUSUKE,MORIHARA NAOAKI,YAMAKAWA TAKAHIRO,MORITA TOSHINOBU,IMAMURA KAZUHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	It is expected that the effects of ginseng for medicinal use, i.e., a liver function-improving effect, a hemostatic effect, an antistress effect, an antitumor effect, an aging-retarding effect, an antioxidative effect and so on can be enhanced by a processing method comprising the step of contacting a ginseng plant or its extract with a microorganism or an enzyme and the step of reacting it with an acid or an alkali. The thus processed product is usable as foods, drugs, cosmetics, etc.