Method and apparatus for extruding and cooking starch syrup raw muterial and saccharification method

Method and apparatus for extruding and cooking starch syrup raw muterial and saccharification method

The invention relates to process method, device and saccharifying method for extruding boiling starch syrup raw material. Compared to the technology in existence, it adopts starch syrup crashing, extruding and expanding to take the place of dipping, grinding, and geelation process. It saves water an...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: DECHAO ZHONG
Format: Patent
Sprache:eng
Schlagworte:
CHEMISTRY
METALLURGY
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SUGAR INDUSTRY
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Beschreibung
Zusammenfassung:The invention relates to process method, device and saccharifying method for extruding boiling starch syrup raw material. Compared to the technology in existence, it adopts starch syrup crashing, extruding and expanding to take the place of dipping, grinding, and geelation process. It saves water and electric energy. The DE value is higher than that of traditional method.