Fermented aweto hypha tablet

The present invention relates to aweto medicine, health article and food, and is especially fermented aweto hypha tablet, which is prepared with asexual generation of aweto obtained via separating fresh aweto from Qinghai-Tibet Plateau and through bacteria-free liquid fermentation to obtain mycelium, mixing with supplementary material, pelletizing and tabletting. The present invention has the beneficial effects of no high temperature sterilizing process resulting in raised bioactivity and effective component content of the aweto powder, far infrared drying resulting in lower oxidizing speed of the aweto mycelium and raised yield of the aweto mycelium. The present invention is suitable for patients of tumor treating radiotherapy and chemotherapy, organ transplantation, pneumonia, hepatitis and chronic nephritis, and is also suitable for use in health care food.