Method for simultaneous preparation of peanut protein powder by cold pressing peanut oil

The invention discloses a process for preparing peanut protein powder and peanut oil through low-temperature compression, which comprises, (1) screening peanuts and drying under 90 deg. C, (2) removing peanut scarlet dressing, (3) comminuting into 2-10 pieces, (4) charging the peanut pieces in a tem...

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Bibliographische Detailangaben
1. Verfasser:	TIESHAN,FAN XIE
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention discloses a process for preparing peanut protein powder and peanut oil through low-temperature compression, which comprises, (1) screening peanuts and drying under 90 deg. C, (2) removing peanut scarlet dressing, (3) comminuting into 2-10 pieces, (4) charging the peanut pieces in a tempering pan, adjusting the temperature between 10-80 deg C, water content between 5-8%, (5) carrying out a first compression with an oil expeller, comminuting the peanut cakes into chops, (6) carrying out a second compression, comminuting the residual peanut cakes into 100-1000 mesh peanut protein powder.