Method for processing cooled meat

Method for processing cooled meat

The cooled pork producing process includes the steps of spray washing pig, electric shocking, killing and eliminating blood, washing, skinning or depilating, chest opening, eliminating internal organs, numbering and sampling, eliminating head and foot, eliminating oil, the first cooling, the second...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: XUEHUI SONG, WENQING JIA, ZHIFENG LI, ZHONGPING YIN, XUEXIANG YAN
Format: Patent
Sprache:eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING POULTRY OR FISH
SLAUGHTERING
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Beschreibung
Zusammenfassung:The cooled pork producing process includes the steps of spray washing pig, electric shocking, killing and eliminating blood, washing, skinning or depilating, chest opening, eliminating internal organs, numbering and sampling, eliminating head and foot, eliminating oil, the first cooling, the second cooling, cutting, packing, etc. Said cooled pork producing process has less investment, high food safety, long preservation period and other advantages.