Savoury food product and process for its preparation

The invention relates to an edible savoury particle slowly releasing a flavouring ingredient. The particle comprises sugars and/or polyols, salt and/or MSG, and a flavouring ingredient and has a volume of at least 0.5 ml.

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Bibliographische Detailangaben
Hauptverfasser:	BASCH NICOLAS HENRI ROBERT, WEISBECKER RAINER, MAIER DIETER KURT KARL
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible savoury particle slowly releasing a flavouring ingredient. The particle comprises sugars and/or polyols, salt and/or MSG, and a flavouring ingredient and has a volume of at least 0.5 ml.