Soaking liquid for making mint flavor butterfly shrimp and its production process

The present invention relates to one kind of soaking liquid for making mint flavor butterfly shrimp and its production process. The soaking liquid is produced with salt, gourmet powder, crushed scallion, ginger and garlic, fennel, aniseed, pricklyash, evening primrose, mint oil and water as material...

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Bibliographische Detailangaben
1. Verfasser:	HUITONG YU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to one kind of soaking liquid for making mint flavor butterfly shrimp and its production process. The soaking liquid is produced with salt, gourmet powder, crushed scallion, ginger and garlic, fennel, aniseed, pricklyash, evening primrose, mint oil and water as material. The mint flavor butterfly shrimp is produced through cutting shrimp into butterfly shape and soaking in soaking liquid. The present invention has low cost and simple production process, and the mint flavor butterfly shrimp is delicious, specially flavored, rich in nutrients and appetizing.