Ginseng fresh-keeping method

The ginseng preserving process includes the steps of preparation, ginseng selection, boxing, freezing, defreezing and sorting. The stuffing-freezing-defreezing ginseng preserving process is superior to traditional ginseng preserving process in that it is environment friendly, advanced and novel. The...

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Bibliographische Detailangaben
1. Verfasser:	JINGWU TIAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The ginseng preserving process includes the steps of preparation, ginseng selection, boxing, freezing, defreezing and sorting. The stuffing-freezing-defreezing ginseng preserving process is superior to traditional ginseng preserving process in that it is environment friendly, advanced and novel. The present invention lays solid foundation for developing ginseng preserving products.