Industrial method for raising chilli extract Iuality

A method for industrially improving the quality of hot pepper essence includes washing with the mixed solution of NaCl, Na2SO3 and Na2CO3, separating hot pepper essences A and B from each other by the mixture of solvent oil No.6 and edible alcohol for obtaining high-quality hot pepper essence a, tre...

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Bibliographische Detailangaben
Hauptverfasser:	QINGGUO LU, BAOSHU YAO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for industrially improving the quality of hot pepper essence includes washing with the mixed solution of NaCl, Na2SO3 and Na2CO3, separating hot pepper essences A and B from each other by the mixture of solvent oil No.6 and edible alcohol for obtaining high-quality hot pepper essence a, treating the hot pepper essence B by emulsifier and excipient, and spray drying to obtain its powder. Its advantage is high recovery rate of capsaicin (90-98%).