Method for producing tablet, baked product or chewing gum

Production of a powder comprising crystalline maltitol particles from a maltitol syrup having a solids content of at least 70 wt.%, of which at least 85 wt.% is maltitol, comprises continuously introducing the syrup and maltitol seed particles into an open rotary drum containing maltitol granules; r...

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Bibliographische Detailangaben
Hauptverfasser:	PARADY TOM, BEAUREGARD GUY, JORGENSON MIKE, MOSER BEN
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DERIVATIVES THEREOF EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Production of a powder comprising crystalline maltitol particles from a maltitol syrup having a solids content of at least 70 wt.%, of which at least 85 wt.% is maltitol, comprises continuously introducing the syrup and maltitol seed particles into an open rotary drum containing maltitol granules; recovering granules from the drum; and crystallizing the maltitol in the granules.