Alkyldienamides exhibiting taste and sensory effect in flavor compositions

Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein: X is H, methyl, ethyl, n-propyl or isopr...

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Bibliographische Detailangaben
Hauptverfasser: HUBER MICHELLE E, AGYEMANG DAVID O, DEWIS MARK L, COSSETTE MICHAEL V
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein: X is H, methyl, ethyl, n-propyl or isopropyl; Y is methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl, cyclopentyl, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)OH, CH2CH2OH, CH2CO2CH3, geranyl, or neryl; or X and Y together form the structures R is methyl or H; R is methyl or H; R is methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,