Beta-carotene cream candy of durable milk fragrance and its preparing method

The present invention belongs to the field of food product technology, and is a kind of cream candy with durable milk fragrance resulted from the microcapsule technique. The cream candy has rich protein, natural beta-carotene as nutrient reinforcing agent to replenish vitamin A. The advanced technol...

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Bibliographische Detailangaben
1. Verfasser:	QICHUN LIN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention belongs to the field of food product technology, and is a kind of cream candy with durable milk fragrance resulted from the microcapsule technique. The cream candy has rich protein, natural beta-carotene as nutrient reinforcing agent to replenish vitamin A. The advanced technological process including dissolving beta-carotene in cream makes the cream candy possess lasting fragrance, no sticking to teeth and packing paper and less deformation.