Method for making crisp beancurd

A method for preparing crisp bean curd includes such steps as immersing soybean in water, grinding, boiling soybean milk, adding coagulant, loading in mould, cutting to become strips, immersing in alkali solution, squeezing, high-tepm fixating of shape, slicing, baking, frying in oil, and immersing...

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Bibliographische Detailangaben
1. Verfasser:	GUOAN SUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for preparing crisp bean curd includes such steps as immersing soybean in water, grinding, boiling soybean milk, adding coagulant, loading in mould, cutting to become strips, immersing in alkali solution, squeezing, high-tepm fixating of shape, slicing, baking, frying in oil, and immersing in clean water or health-care solution.