Pot pork rib fan and its processing method

A Chinese dish 'Braised pork spareribs fan' is cooked from the pork spareribs through pretreating, immersing in clean water, dripdrying, boiling, conventional braising for 5-35 min, laying aside for 10-20 min, preparing flavouring soup, and adding hot soup to it.

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	WANJIANG ZHENG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A Chinese dish 'Braised pork spareribs fan' is cooked from the pork spareribs through pretreating, immersing in clean water, dripdrying, boiling, conventional braising for 5-35 min, laying aside for 10-20 min, preparing flavouring soup, and adding hot soup to it.