Snack piece having increased packed density

The present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density and method do make such a snack piece. More particularly, the present invention relates to snack pieces having improved structural and geometric shape features th...

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Bibliographische Detailangaben
Hauptverfasser:	ZIMMERMAN STEPHEN PAUL, GARRISON CHARLES MICHAEL
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density and method do make such a snack piece. More particularly, the present invention relates to snack pieces having improved structural and geometric shape features that provide increased bulk density, wherein the snack pieces are oriented in a nested arrangement.