Method of eliminating and inhibiting bitter of medicine

The method of eliminating and inhibiting bitter of medicine includes dissolving medicine and polymer supplementary material in solvent, volatizing the solvent to obtain the medicine composition, crushing the composition, adding different supplementary materials and seasoning and preparing into different orally taken forms. The preparation is orally taten and has less or no bitter. 一种抑制或减少苦味的方法，该方法包括药物与高分子辅料溶于溶剂中，挥干溶剂，得到药物组合物。该组合物经粉碎，加不同辅料及调味剂可制成不同口服剂型。制剂口服或者加水冲服，苦感减少或无苦味。