Bamboo-leaf composite multi-strain fermented functional beverage

The present invention relates to a pure natural green functional health-care beverage. It uses bamboo leaf as main raw material, and uses the Chinese medicinal materials of wild chrysanthemum flower, locirce, platycodon root and lily bulb as auxiliary material and adopts the following steps: pulverizing, soaking by adding water, extracting, concentrating, recovering ethyl alcohol, adding honey isomaltose and wine yeast strain to make primary fermentation, then adding acetic acid bacteria to make acetic acid fermentation, finally filtering, precipitation, sterilizing, beta-dextrin embedding and filling. It has the functions of relieving cough and asthma, nourishing stomach, protecting liver, promoting the production of body fluid to quench thist. Said product contains no colour matter or additive. 一种竹叶复合多菌种发酵功能型饮料，它以竹叶为主要原料，辅以野菊花、甘草、桔梗、百合，经粉碎、加水浸泡、萃取、浓缩、回收乙醇后，加入蜂蜜、异麦芽糖、葡萄酒酵母菌种进行初发酵，然后加上醋酸菌种进行醋酸发酵，最后经过滤、沉淀、杀菌、β-糊装包埋、灌装而成。该饮料具有止咳平喘、养胃护肝、生津止渴功能，无中药味，易被人们接受，而且不含色素和添加剂，是真正的纯天然绿色保健饮料。