Good taste of uncooked bean filling, bean paste filling, frozen bean filling, dry bean filling and method for preparing same

提供富有小豆味道的生豆馅、豆沙馅、冷冻生豆馅和干豆馅。一种包括将小豆与水共同煮熟的煮熟工序、将煮熟的小豆制馅的制馅工序、晾晒工序及脱水工序在内的生豆馅制造方法，在制馅工序、晾晒工序及脱水工序的至少一项工序中，使用在煮熟工序中产生的煮汁。由该生豆馅的制造方法制造出来的生豆馅，通过向制造出来的生豆馅中添加糖类并边加热边熬炼制造出的豆沙馅，将制造出来的生豆馅冷冻得到的冷冻生豆馅，以及将制造出来的生豆馅干燥得到的干豆馅。 The present invention provides sugarless bean jam, strained bean jam, frozen sugarless bean jam and dried bean jam each rich in red bean flavor. The sugarless bean jam is produced through the following processes: a well-boiling process of well boiling red beans together with water; a bean jam-production process of producing bean jam from well-boiled red beans; a refining process; and a dehydration process. For producing the sugarless bean jam, soup obtained in the well-boiling process is used in at least one process of the bean jam-producing process, the refining process and the dehydration process. The strained bean jam is produced by adding saccharides to the produced sugarless bean jam, and kneading the mixture while heating it. The frozen sugarless bean jam is obtained by freezing the produced sugarless bean jam. The dried bean jam is obtained by drying the produced sugarless bean jam.