Electric rice cooker

在锅的内底部装上箅子后进行煮饭的电饭煲中，本发明旨在使煮饭时锅内发生的对流能很好地传达到米上，从而提高煮饭性能，同时消除做成的饭的口感不一现象。锅(3)以可装拆的方式设置在电饭煲煲体(1)内，锅(3)的内底部上装有箅子(12)。箅子(12)通过支脚部分(15)进行支撑，通过米托架(13)将放入锅(3)中的米与锅(3)的底部相分离。米托架(13)上除外缘部附近之外的位置上设有米通不过去的许多小孔(14)，锅(3)的侧面部分(5)与米托架(13)的外缘部分相互顶住。 PURPOSE: A rice cooker is provided to improve the boiling efficiency and to uniformly boil rice by transferring the convection current to the rice well. CONSTITUTION: A pot(3) is stored in a rice cooker body(1) to be removable. A support put(12) is installed in the inner bottom of the pot. The support put is supported by a square portion(15). The support put separates rice inside the pot from the bottom of the pot through a rice support(13). Plural holes(14) are arranged in the rice support except the outer circumference. A side potion(5) of the pot is contacted to the outer circumference of the rice support. Thereby, the convection current is moved well and the convection current by the side portion of the pot is suppressed.