Animal bone and meal soap beverage

An animal's bone-meat soup as beverage is prepared from living animal through killing, removing hair and scales, washing, sterilizing, proportionally mixing with water and flavouring, cooking soup at 200-600 deg.C for 20-40 min, removing fat and impurities, antistaling and antiseptic treating, and loading in cans. Its advantage is low fat and caloricity. 本发明公开了一种动物骨肉汤饮料，为解决家庭中煲汤保存、携带不方便，脂肪高的问题而发明，它采用下述步骤制作而成的：a、备料：选用鲜活的动物作为原料宰杀、去毛、去鳞初步加工处理，b、清洗消毒，c、配料(重量份)：水占60-80，动物骨肉占20-40，佐料占2-4，d、煲制：在反应釜内进行煲汤，温度控制在200℃-600℃之间，时间控制在20分钟-40分钟之间，e、去脂：用脱脂机在离心作用下将脂肪与其他物质充分分离，f、去杂质，g、保鲜与防腐，k、罐装：用罐装机进行充氮罐装或真空罐装；本发明具有饮用方便、便于保存和携带、低脂肪、低热量的优点。可适应于任何人群饮用。