Brassica vegetable composition and method for manafacture of same

本发明涉及一种组合物,其包括至少一种含有芥子油苷(glucosinolate)和内源性黑芥子酶的经加工的脱水芸苔蔬菜,其中当该组合物被摄入时,内源黑芥子酶把芥子油苷转化成异硫氰酸盐。本发明还提供该组合物的制备制备方法。 A composition includes at least one processed dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme, wherein the endogenous myrosinase enzyme converts the...

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Bibliographische Detailangaben
Hauptverfasser: D.J. PUSATERI, S.O.OVALLE, M.B. OMARY
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:本发明涉及一种组合物,其包括至少一种含有芥子油苷(glucosinolate)和内源性黑芥子酶的经加工的脱水芸苔蔬菜,其中当该组合物被摄入时,内源黑芥子酶把芥子油苷转化成异硫氰酸盐。本发明还提供该组合物的制备制备方法。 A composition includes at least one processed dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme, wherein the endogenous myrosinase enzyme converts the glucosinolates into isothiocyanates when the composition is ingested. A method of making the composition is also provided.