Method for processing areca(A)

The areca nut processing method features that it includes the following steps: selecting underripe areca nut and cutting longitudinally; painting preservative comprising licorice paste and lime to the inside layer of cut areca nut; and sandwiching one tablet of old flower between two cut areca nut....

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Bibliographische Detailangaben
1. Verfasser:	YONGQING YUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The areca nut processing method features that it includes the following steps: selecting underripe areca nut and cutting longitudinally; painting preservative comprising licorice paste and lime to the inside layer of cut areca nut; and sandwiching one tablet of old flower between two cut areca nut. The unique process can produce delicious areca and maintain the nutritive value of areca nut and the areca nut product has health functions of cooling and invigorating spleen. 本发明公开一种槟榔果的加工方法，其特征在于，步骤如下：先优选尚未成熟的槟榔并将其纵向剖开；再将保鲜剂-红灰均匀涂于被切的槟榔内层，所述红灰的原料包括甘草膏及生石灰；然后切一片老花(老藤)置于两瓣槟榔之间。本发明一种槟榔果的加工方法，方法简单，槟榔味道鲜美、独特，且不易失去其自身的营养价值，并具有清凉健脾的保健功能。