Making method of fruit wine
A fruit wine is prepared from the tropical fruits, such as litchi, mango, carambola, etc, through unique brewing technology. Its advantages are high biologic stability, low cost, and good enjoyment to drink it. 本发明涉及一种果酒的酿造方法,特别是利用热带的水果(红毛丹、杨桃、荔枝、芒果等)为原料,经独特的酿造工艺生产出的果酒不仅非生物稳定性强,利于长时间存放,而且成本低,酿制出的酒口感...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A fruit wine is prepared from the tropical fruits, such as litchi, mango, carambola, etc, through unique brewing technology. Its advantages are high biologic stability, low cost, and good enjoyment to drink it.
本发明涉及一种果酒的酿造方法,特别是利用热带的水果(红毛丹、杨桃、荔枝、芒果等)为原料,经独特的酿造工艺生产出的果酒不仅非生物稳定性强,利于长时间存放,而且成本低,酿制出的酒口感好、色泽鲜美。 |
---|