Immunity enhancing spirit and its production

A health-care wine is prepared from 9 Chinese-medicinal materials including acanthopanax bark, wolfberry fruit, etc. sorghum grains, glutinous rice, wheat, bran, corn flour and rice husk through culturing saccharomyces cerevisiae (CGMCC No.0775), large-scale culturing, preparing yeast, fermenting, preparing spirit fermenting glutinous rice, and preparing finished wine. Its advantage is its health-care function of building up body, delaying senility, relieving fatigue and improving immunity. 本发明提供了一种免疫强身养怡酒及其制备方法，所说的免疫强身养怡酒是以刺五加，枸杞子，金樱子，桑椹子，山萸肉，山药，海马，陈皮，丁香，高梁，糯米，小麦，麸皮、玉米面，稻糠为主要原料，由以下步骤制备而成的：嗜杀菌Saccharomyces Cerevisiae CGMCC NO 0775的培育、菌种扩大培养、制曲、香醅制备、白酒制备、糯米药酒醪制备和成品酒制备。0775菌种是一株耐酸、耐高温、产酒高、产酯高并且具有较强嗜杀活力的优良菌种，能够杀死亲缘同属野生菌，使得发酵醪不受污染，能确保纯种发酵，该菌种已保藏在中国微生物菌种保藏管理委员会普通微生物中心。该酒具有补肾壮阳、强身健体、抗老防衰、消除疲劳、增强人体免疫力等多种功能。