Protein vegetable fruit composite sheet food and preparing method thereof

A paper-shaped composite protein-fruit-vegetable food is prepared from collagen polypeptide, soybean protein, albumen, vegetables, fruit, refined konjak starch, carragheenin, chitosan flavouring liquid and water through pretreating, proportional mixing, homogenizing, preparing film flavouring and shaping. Its advantages are rich nutrients including protein, minerals and vitamines, low content of fat, and agreeable taste. 一种蛋白果蔬复合纸型食品及其制备方法，其特点是以胶原蛋白多肽20～50份、大豆分离蛋白10～40份、蛋清蛋白10～30份为主要原料，辅以蔬菜10～30份、水果10～30份、魔芋精粉0.1～0.5份、卡拉胶0.1～0.5份、壳聚糖0.1～0.5份、调味液0.1～2.5份和水100～200份，经预处理、混合、均质、制膜、调味、成型等工艺精制而成的一种高蛋白、高矿物质和高维生素、低脂肪、营养丰富、食用方便且具有良好口感和色泽的蛋白果蔬复合纸型食品。它具有补充人体蛋白质、多种矿物质和维生素的作用。