Method for inoculating active beneficial bacterium into packaged liquid food

The method for inoculating active beneficial bacteria into retail packaged liquid food includes the following steps: a). according to the product standard requirements treating liquid raw material, adding auxiliary materials, uniformly stirring them to obtain mixed material; b). preheating the obtai...

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Bibliographische Detailangaben
Hauptverfasser:	JIYUAN HAO, HUIXIAN LI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The method for inoculating active beneficial bacteria into retail packaged liquid food includes the following steps: a). according to the product standard requirements treating liquid raw material, adding auxiliary materials, uniformly stirring them to obtain mixed material; b). preheating the obtained mixed material at a certain temp., homogenizing said material and sterilizing; c). automatically filling said liquid material into retail packaging container, storing or transpoting; and d). in food distribution center or retail store injecting beneficial bacteria into the retail packaging container to inoculate the mixed material and make fermentation.