Desugared jinsi jujube juice and its production method

The production process of desugared jinsi jujube juice uses the Chinese jinsi jujube as main raw material and adopts the following steps: selecting material, cleaning, removing abnormal taste by using active carbon, soaking the remove pesticide residue, steaming, stoning, pulping, desugaring, filter...

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Bibliographische Detailangaben
Hauptverfasser:	SHAOHUAI MA, JIGUI WANG, FULU XU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The production process of desugared jinsi jujube juice uses the Chinese jinsi jujube as main raw material and adopts the following steps: selecting material, cleaning, removing abnormal taste by using active carbon, soaking the remove pesticide residue, steaming, stoning, pulping, desugaring, filtering, dissolving auxiliary material, homogenizing, filling, sterilizing and packaging so as to obtain the invented product with rich nutrients and unique flavour.