Method for producing bean product without dreg
The production process of bean product without dreg includes the steps of: cleaning and soaking soybean, eliminating coat to make halved bean; mixing with water and coarse milling to 20-30 micron size; homogenizing in homogenizer to 5-10 micron size; boiling for 3-5 min and cooling naturally to 85-9...
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| creator | YIHONG DOU JUAN DOU XIA DOU |
| description | The production process of bean product without dreg includes the steps of: cleaning and soaking soybean, eliminating coat to make halved bean; mixing with water and coarse milling to 20-30 micron size; homogenizing in homogenizer to 5-10 micron size; boiling for 3-5 min and cooling naturally to 85-90 deg.c; dripping bittern, which has the formula as patent No. 01140123.0 and in the amount of 0.1-0.12 % of soybean milk, while stirring and maintaining for 3-5 min; and forming in forming machine at pressure of 50-60 Kg/sq m for 3-5 min. Bean curd through produced is fine, smooth and delicious; and without dreg can raise the bean curd output by over two times. |
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Bean curd through produced is fine, smooth and delicious; and without dreg can raise the bean curd output by over two times.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDzTS3JyE9RSMsvUigoyk8pTc7MS1dISk3Mg3JLFMozgSpKSxRSilLTeRhY0xJzilN5oTQ3g7yba4izh25qQX58anFBYnJqXmpJvLOfoYmpuZmFqaMxYRUAWr0p2Q</recordid><startdate>20031126</startdate><enddate>20031126</enddate><creator>YIHONG DOU</creator><creator>JUAN DOU</creator><creator>XIA DOU</creator><scope>EVB</scope></search><sort><creationdate>20031126</creationdate><title>Method for producing bean product without dreg</title><author>YIHONG DOU ; JUAN DOU ; XIA DOU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1457685A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YIHONG DOU</creatorcontrib><creatorcontrib>JUAN DOU</creatorcontrib><creatorcontrib>XIA DOU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YIHONG DOU</au><au>JUAN DOU</au><au>XIA DOU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing bean product without dreg</title><date>2003-11-26</date><risdate>2003</risdate><abstract>The production process of bean product without dreg includes the steps of: cleaning and soaking soybean, eliminating coat to make halved bean; mixing with water and coarse milling to 20-30 micron size; homogenizing in homogenizer to 5-10 micron size; boiling for 3-5 min and cooling naturally to 85-90 deg.c; dripping bittern, which has the formula as patent No. 01140123.0 and in the amount of 0.1-0.12 % of soybean milk, while stirring and maintaining for 3-5 min; and forming in forming machine at pressure of 50-60 Kg/sq m for 3-5 min. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing bean product without dreg |
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