Method for producing bean product without dreg
The production process of bean product without dreg includes the steps of: cleaning and soaking soybean, eliminating coat to make halved bean; mixing with water and coarse milling to 20-30 micron size; homogenizing in homogenizer to 5-10 micron size; boiling for 3-5 min and cooling naturally to 85-9...
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Zusammenfassung: | The production process of bean product without dreg includes the steps of: cleaning and soaking soybean, eliminating coat to make halved bean; mixing with water and coarse milling to 20-30 micron size; homogenizing in homogenizer to 5-10 micron size; boiling for 3-5 min and cooling naturally to 85-90 deg.c; dripping bittern, which has the formula as patent No. 01140123.0 and in the amount of 0.1-0.12 % of soybean milk, while stirring and maintaining for 3-5 min; and forming in forming machine at pressure of 50-60 Kg/sq m for 3-5 min. Bean curd through produced is fine, smooth and delicious; and without dreg can raise the bean curd output by over two times. |
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