Preparation of tea from Chinese wolfberry leaves

A wolfberry leaf tea is prepared from bud leaves of wolfberry through screening, washing, spreading for slight drying, heating, kneading, preparing raw tea, improving fragrance with rice, and refining. Its advantages are less loss of active components, and sure health-care function.

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Bibliographische Detailangaben
1. Verfasser:	YUANHENG LIU
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A wolfberry leaf tea is prepared from bud leaves of wolfberry through screening, washing, spreading for slight drying, heating, kneading, preparing raw tea, improving fragrance with rice, and refining. Its advantages are less loss of active components, and sure health-care function.