Functional wolfberry fruit beverage and manufacture thereof
A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers.
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| creator | XINGWANG MIAO XIUZHENG WANG |
| description | A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers. |
| format | Patent |
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031029&DB=EPODOC&CC=CN&NR=1451319A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20031029&DB=EPODOC&CC=CN&NR=1451319A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XINGWANG MIAO</creatorcontrib><creatorcontrib>XIUZHENG WANG</creatorcontrib><title>Functional wolfberry fruit beverage and manufacture thereof</title><description>A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2K81LLsnMz0vMUSjPz0lLSi0qqlRIKyrNLFFISi1LLUpMT1VIzEtRyE3MK01LTC4pLUpVKMlILUrNT-NhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOfoYmpobGhpaOxoRVAAA5oi8j</recordid><startdate>20031029</startdate><enddate>20031029</enddate><creator>XINGWANG MIAO</creator><creator>XIUZHENG WANG</creator><scope>EVB</scope></search><sort><creationdate>20031029</creationdate><title>Functional wolfberry fruit beverage and manufacture thereof</title><author>XINGWANG MIAO ; XIUZHENG WANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1451319A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XINGWANG MIAO</creatorcontrib><creatorcontrib>XIUZHENG WANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XINGWANG MIAO</au><au>XIUZHENG WANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Functional wolfberry fruit beverage and manufacture thereof</title><date>2003-10-29</date><risdate>2003</risdate><abstract>A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Functional wolfberry fruit beverage and manufacture thereof |
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