Functional wolfberry fruit beverage and manufacture thereof

A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers.

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Bibliographische Detailangaben
Hauptverfasser:	XINGWANG MIAO, XIUZHENG WANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A functional CO2 beverage is characterized by use of wolfberry fruit as primary raw material, and is prepared through squeezing, extracting active components, removing impurities by activated carbon adsorption, mixing, sterilizing, cooling, filtering and aseptic filling in containers.