Purple perilla instant gruel and preparation method

The present invention discloses a purple perilla instand gruel and its processing method. Which is made of 40%-60% of pupple perilla, 15%-30% of glutinous millet and 10%-35% of mung bean through the processes of removing impurity, washing and cleaning, soaking, mixing and pulverizing, drying and ste...

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Bibliographische Detailangaben
1. Verfasser:	YINGJI JIANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a purple perilla instand gruel and its processing method. Which is made of 40%-60% of pupple perilla, 15%-30% of glutinous millet and 10%-35% of mung bean through the processes of removing impurity, washing and cleaning, soaking, mixing and pulverizing, drying and sterilizing. Said invention has the rich nutrients, and possesses the several health-care functions ofcooling blood, sweating, disinhibiting urine, dispelling cold, fortifying stomach, settling cough, dispelling phlegm, sterilizing and clearing heat away, and its taste is good.